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Win The Ultimate Artisan Prize Pack With Bread & Butter

Win The Ultimate Artisan Prize Pack With Bread & Butter


March 30, 2017

Win The Ultimate Artisan Prize Pack With Bread & Butter

It's giveaway time! Enter to win the ultimate Bread and Butter prize pack featuring the Bread and Butter Project Recipe Book, a Bread and Butter chefs apron PLUS an artisan hamper filled with a selection of our delicious, premium breads and pastries.

All you need to do is answer the question,
"In 25 words or less, describe what the key flavours of your dream artisan loaf are"

Email your answer to marketing@thebreadandbutterproject.com
3 weeks - 3 giveaways!



Terms & Conditions

  • This competition is open to residents of Sydney, Australia. Employees of the Promoter as well as the immediate family (spouse, parents, siblings, children) of each such employee, are not eligible to participate in the Promotion.
  • This competition will commence at 17:00 AEST on 30 March 2017 and all entries must be received by 23:59 AEST on 20 April 2017. The Promoter accepts no responsibility for any entries that are incomplete, illegible, corrupted or fail to reach the Promoter by the relevant closing date for any reason. Proof of sending is not proof of receipt. Entries via agents or third parties are invalid.
  • To enter, entrants must email marketing@thebreadandbutterproject.com their answer to the designated competition question, as well as provide their name, city and e-mail address. The designated question entrants must answer is: In 25 words or less, describe the key flavours of your ultimate loaf. By entering the competition entrants are acknowledging and confirming their sign-up the The Bread & Butter Project mailing list to receive communications from the Promoter.
  • This competition will be judged in Sydney and the winner will be selected by the Promoter based on skill, being the most creative answer to the designated question.There are three prizes to be won. Each prize comprises of the following:
    • 1x The Bread & Butter Project recipe book (RRP $40)
    • 1x The Bread & Butter Project aprons (RRP $25)
    • 1x Artisan Tasting Gift Pack featuring a selection of The Bread & Butter Project sourdough products and pastries (RRP $50)
  • The Promoters decision is final. No correspondence will be entered into.
  • The prizes are non-transferrable and no cash alternative will be offered.
  • Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes of equivalent or greater value and (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
  • The winners will be notified via email by 30 April 2017. The winner must claim their prize within 7 days of the Promoter sending notification. If the prize is unclaimed after this time, it will lapse and the Promoter reserves the right to offer the unclaimed prize to a substitute winner selected in accordance with these rules.
  • By entering this competition each entrant confirms that his/her entry is their wholly-owned creation and, to the extent that such entry makes use of any third party materials, that these have been fully cleared unless they are no longer protected by copyright or other intellectual property rights.
  • Entrants will keep the Promoter harmless from any claims in relation to their entry that the entry infringes the personal or proprietary right of any other person. By submitting an entry, each entrant grants to the Promoter a perpetual, royalty-free, non-exclusive licence to edit, publish, translate, modify, adapt, make available and distribute the entry throughout the world in any media now known or hereafter invented.
  • The Promoter will use any data submitted by entrants only for the purposes of running the competition, unless otherwise stated in the entry details. By entering this competition, all entrants consent to the use of their personal data by the Promoter for the purposes of the administration of this competition and to be automatically subscribed to the Promoter mailing list.
  • By entering the competition each entrant agrees to be bound by these terms and conditions.
  • The Promoter is The Bread & Butter Project, 36G Fitzroy Street, Marrickville, Sydney 2204.